If you’re a fan of strawberry shortcake ice cream bars, you’re going to love this homemade strawberry crunch ice cream cake. It combines layers of creamy vanilla and strawberry ice cream with a deliciously crunchy strawberry shortcake topping, creating the perfect summer dessert.
In this guide, we’ll walk you through everything you need to know—from the best ingredients and step-by-step instructions to pro tips for perfecting your ice cream cake. You’ll also discover variations, storage tips, and answers to the most commonly asked questions.
Introduction to Strawberry Crunch Ice Cream Cake
What is Strawberry Crunch Ice Cream Cake?
Imagine a cake that blends the nostalgic flavors of strawberry shortcake ice cream bars with the rich creaminess of an ice cream cake. That’s exactly what strawberry crunch ice cream cake delivers! It features layers of velvety vanilla and strawberry ice cream, sandwiched between a crunchy, buttery topping made from freeze-dried strawberries and golden cookies.
Unlike traditional cakes, this frozen masterpiece doesn’t require baking. Instead, it’s assembled in layers and frozen until firm. The crunchy topping, which mimics the signature flavor of Good Humor Strawberry Shortcake bars, gives it an irresistible texture that perfectly complements the smooth ice cream.
Why This Dessert is So Popular
This ice cream cake has been trending for good reason! Here’s why people love it:
✔ Easy to make – No complicated baking required!
✔ Perfect for summer – Cold, refreshing, and packed with flavor.
✔ Customizable – Swap in different ice cream flavors, tweak the crunch topping, or add fun decorations.
✔ Nostalgic flavors – Reminiscent of childhood treats but in cake form.
A Brief History of Ice Cream Cakes and Crunch Toppings
Ice cream cakes have been around for centuries, dating back to the 19th century when they were a luxurious treat for the wealthy. Over time, brands like Carvel, Dairy Queen, and Friendly’s popularized ice cream cakes, making them a go-to celebration dessert.
The crunchy topping in this cake is inspired by strawberry shortcake crunch bars, which became a childhood favorite thanks to their perfect blend of vanilla, strawberry, and buttery crunch. By recreating this topping from scratch, you can enjoy all those nostalgic flavors in an upgraded, homemade version.
Up next, we’ll explore all the essential ingredients you’ll need to create the perfect strawberry crunch ice cream cake at home!
Ingredients Needed for the Perfect Strawberry Crunch Ice Cream Cake
Creating the ultimate strawberry crunch ice cream cake starts with using the right ingredients. The magic lies in a few key components that bring out the nostalgic flavors of classic strawberry shortcake ice cream bars. Let’s break down what you need to make this delightful frozen dessert.
Essential Ingredients for the Cake
To build a flavorful and well-structured ice cream cake, gather the following:
- Vanilla ice cream – A creamy, rich base that pairs perfectly with the strawberry flavors.
- Strawberry ice cream – Adds a fruity, refreshing taste to contrast with the crunchies.
- Whipped cream – Light and fluffy, this helps bind everything together and enhances the texture.
- Butter – Helps create a crisp, buttery crumble for the signature crunch topping.
Breakdown of the Crunchy Topping
The crunch layer is the highlight of this dessert! Unlike traditional cake frosting, this topping adds a satisfying bite. Here’s what you need to make it from scratch:
- Golden sandwich cookies (like Golden Oreos) – These create the perfect cookie crunch base.
- Freeze-dried strawberries – These provide a natural, intense strawberry flavor without adding moisture.
- Sugar – Enhances sweetness and balances the tartness of the strawberries.
Want to explore more variations? Check out this Strawberry Cheesecake Crunch Cake Guide for additional ideas on incorporating cheesecake elements into your ice cream cake!
Best Brands for Ice Cream and Alternative Choices
If you’re looking for the best results, opt for high-quality ice cream brands like Haagen-Dazs, Tillamook, or Ben & Jerry’s. For a dairy-free version, try almond or coconut-based ice creams.
Now that you have all the ingredients ready, let’s move on to the most exciting part—making the signature crunchy topping!
How to Make Strawberry Crunchies
The strawberry shortcake crunchies are what make strawberry crunch ice cream cake truly special. They add the perfect balance of sweetness and texture. While store-bought options exist, nothing beats the fresh, homemade version. Let’s dive into how to make them!
The Key to a Perfect Crunch
The secret to the best crunchies is achieving the right balance between buttery crispness and fruity flavor. Using freeze-dried strawberries is essential, as they pack a punch of real strawberry taste without making the topping soggy.
Homemade vs. Store-Bought Crunchies
If you’re short on time, you might consider using crushed Golden Oreos and strawberry gelatin powder for a quick shortcut. However, for an authentic flavor with real ingredients, the homemade version is unbeatable.
Step-by-Step Guide to Making Crunchies
Ingredients:
- 1 cup golden sandwich cookies (crushed)
- ¾ cup freeze-dried strawberries (ground into a powder)
- ¼ cup granulated sugar
- 7 tbsp butter (melted)
- ½ tsp vanilla extract
Instructions:
- Set the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Crush the cookies in a food processor or using a rolling pin inside a ziplock bag.
- Grind the freeze-dried strawberries into a fine powder and mix with sugar in a bowl.
- Combine ingredients by adding the melted butter and vanilla extract. Stir well until the mixture forms a crumbly texture.
- Spread the mixture evenly on the baking sheet.
- Bake for 5 minutes, then let it cool completely. Once cooled, break any large chunks into smaller crumbles.
Your crunchy topping is now ready! Sprinkle it generously between the ice cream layers and on top of the cake for that nostalgic strawberry shortcake ice cream bar experience.
Now that we’ve got our crunchies, let’s move on to assembling the ice cream cake itself!
Step-by-Step Guide to Making Strawberry Crunch Ice Cream Cake
Now that we’ve prepared the deliciously crunchy topping, it’s time to put everything together and make the ultimate strawberry crunch ice cream cake. Follow this easy step-by-step guide to create a beautiful, creamy, and crunchy frozen dessert that will impress everyone!
Preparing the Cake Pan and Layering the Ice Cream
The first step in making a perfect ice cream cake is choosing the right pan. A springform pan or an 8-inch deep cake pan lined with plastic wrap works best. The plastic wrap helps lift the cake out easily once frozen.
- Soften the ice cream by leaving it at room temperature for about 10-15 minutes. This makes it easier to spread evenly.
- Line the cake pan with plastic wrap, making sure the edges extend over the sides for easy removal.
- Spread a layer of strawberry ice cream at the bottom of the pan. Smooth it out using a spatula.
- Freeze for about 1-2 hours until firm before adding the next layer.
Adding the Strawberry Shortcake Crunch Layer
Once the first layer is frozen, it’s time to add that irresistible crunch!
- Sprinkle half of the homemade strawberry crunch topping evenly over the frozen strawberry ice cream.
- Press the crunchies lightly to help them stick to the ice cream layer.
- Next, spread a layer of softened vanilla ice cream on top, smoothing it out evenly.
- Return the cake to the freezer for another 2-3 hours until completely firm.
Freezing and Assembling the Cake
After both ice cream layers are set, it’s time to finish the cake!
- Remove the frozen cake from the pan using the plastic wrap overhang. Place it on a serving plate.
- Coat the entire cake with whipped cream for a smooth, frosted appearance.
- Press the remaining strawberry crunch topping onto the sides and top of the cake.
- Return the cake to the freezer for at least 1 hour before serving.
How to Properly Decorate the Cake
For a stunning presentation:
✔ Pipe whipped cream swirls around the edges.
✔ Garnish with fresh strawberries for extra flair.
✔ Drizzle with strawberry sauce for added sweetness.
Now that your strawberry crunch ice cream cake is ready, let’s explore some fun variations to customize it!
Variations of Strawberry Crunch Ice Cream Cake
One of the best things about strawberry crunch ice cream cake is how easy it is to customize! Whether you want a chocolate twist, a dairy-free option, or a unique fruity version, there are endless ways to make this cake your own.
Chocolate and Vanilla Swirl Version
Love chocolate? Try swapping out the vanilla ice cream for chocolate or cookies and cream ice cream. This creates a delicious contrast with the strawberry crunch topping while keeping the nostalgic flavor of the original dessert.
To enhance the chocolate flavor:
✔ Add a chocolate ganache drizzle on top before serving.
✔ Mix mini chocolate chips into the vanilla ice cream layer for added texture.
Dairy-Free and Vegan Alternatives
For those avoiding dairy, you can still enjoy this cake by using non-dairy ice cream made from almond, coconut, or oat milk. Look for vegan whipped topping and replace butter in the crunch topping with coconut oil.
✔ Try brands like So Delicious, NadaMoo!, or Ben & Jerry’s Non-Dairy.
✔ Use gluten-free cookies instead of golden sandwich cookies for a gluten-free version.
Customizing with Different Fruit Flavors
Want to experiment with different flavors? Swap out the strawberry ice cream for mango, raspberry, or blueberry ice cream for a fun twist.
✔ Blend freeze-dried raspberries or blueberries into the crunch topping for extra flavor.
✔ Add a layer of strawberry jam or fruit compote between the ice cream layers for a fruity boost.
For more delicious cake ideas, check out this Strawberry Cheesecake Crunch Cake Guide for another fun twist on a strawberry dessert!
Now that you’ve seen all the ways to customize this delicious ice cream cake, let’s move on to the best tips and tricks for getting it just right!
Tips and Tricks for the Best Homemade Ice Cream Cake
Making a strawberry crunch ice cream cake at home is easier than you think, but a few pro tips can take it to the next level. These tricks will help you get the best texture, flavor, and presentation for a picture-perfect cake every time!
How to Prevent Melting While Assembling
One of the biggest challenges when making an ice cream cake is preventing it from melting during assembly. Here’s how to keep everything firm:
✔ Work quickly when layering ice cream. Keep any unused ice cream in the freezer until you’re ready to spread it.
✔ If the ice cream softens too much, pop the pan back into the freezer for 15-20 minutes before continuing.
✔ Use a cold mixing bowl and spatula to spread the ice cream smoothly without melting.
Storing and Freezing for Maximum Freshness
To maintain your cake’s freshness and flavor, try these storage tips:
✔ Store the cake in an airtight container to prevent freezer burn.
✔ If storing for more than a few days, wrap it tightly in plastic wrap before placing it in the container.
✔ Ice cream cakes taste best when eaten within 4-5 days, but they can last up to two weeks if stored properly.
The Best Way to Cut and Serve Ice Cream Cake
Once frozen solid, cutting into an ice cream cake can be tricky. Here’s how to do it effortlessly:
✔ Dip a sharp knife in warm water, then wipe it dry before slicing.
✔ Let the cake sit at room temperature for 5 minutes before cutting for a smoother texture.
✔ Serve immediately and enjoy!
Now that you know all the best tips, let’s answer some frequently asked questions about strawberry crunch ice cream cake.
Frequently Asked Questions (FAQ)
Got questions about making strawberry crunch ice cream cake? We’ve got answers! Here are some of the most common FAQs to help you perfect your dessert.
What are the crunchies in ice cream cake made of?
The crunchies in strawberry crunch ice cream cake are made from a mix of golden sandwich cookies, freeze-dried strawberries, sugar, and butter. This combination creates a crispy, buttery texture that mimics the famous strawberry shortcake ice cream bars.
What are the strawberry shortcake crunchies made of?
Strawberry shortcake crunchies are a homemade blend of crushed cookies and freeze-dried strawberries. The freeze-dried fruit adds real strawberry flavor, while the cookies provide the perfect crunchy bite. Some people also add a little strawberry gelatin powder for extra color and taste.
Does Friendly’s sell ice cream cakes?
Yes! Friendly’s offers a variety of pre-made ice cream cakes, including strawberry crunch flavors. However, making it at home allows you to customize the flavors and toppings exactly to your liking.
What are the ingredients in Carvel Strawberry Crunch Cake?
Carvel’s version of strawberry crunch ice cream cake typically includes vanilla and strawberry ice cream, whipped frosting, and crunchy strawberry shortcake crumbs. You can recreate a similar version at home using our recipe!
Now that you have all the details, it’s time to grab your ingredients and start making your own strawberry crunch ice cream cake!
Serving Suggestions & Pairings
Once your strawberry crunch ice cream cake is ready, it’s time to serve it in style! While this dessert is already a showstopper, pairing your strawberry crunch ice cream cake with the right drinks and sides can elevate the experience even more.
Best Drinks to Pair with Ice Cream Cake
Pairing the right drink with your cake can enhance its flavors. Here are some refreshing options:
✔ Strawberry Milkshake – Double the strawberry goodness with a creamy milkshake.
✔ Iced Coffee or Cold Brew – The slight bitterness of coffee balances the cake’s sweetness.
✔ Lemonade or Strawberry Lemonade – A tart drink helps cut through the rich ice cream.
✔ Champagne or Sparkling Wine – Perfect for celebrations, bubbly drinks pair well with creamy desserts.
Toppings & Extras for a Fancy Presentation
Want to take your cake to the next level? Try these extra toppings:
✔ Fresh strawberries – Slice some fresh berries and arrange them on top.
✔ Chocolate drizzle – A little melted chocolate makes everything better.
✔ Whipped cream swirls – Pipe whipped cream around the edges for a bakery-style look.
✔ Crushed nuts – For extra crunch, sprinkle crushed almonds or pecans.
Fun Ways to Serve Strawberry Crunch Ice Cream Cake
This cake isn’t just for birthdays! Serve it in creative ways:
✔ Ice Cream Cake Sundaes – Scoop small pieces into bowls and top with syrup.
✔ Mini Ice Cream Cake Cups – Make individual servings in cupcake liners.
✔ Ice Cream Cake Sandwiches – Freeze slices between two cookies for a fun twist.
Now that you have the perfect serving ideas, let’s wrap up with a conclusion and final thoughts!
Conclusion & Final Thoughts
Making your own strawberry crunch ice cream cake is not only fun but also incredibly rewarding. With its layers of creamy ice cream and crunchy strawberry shortcake topping, this homemade strawberry crunch ice cream cake captures all the nostalgic flavors of classic ice cream bars while allowing for creative twists.
By following this guide, you’ve learned:
✔ The best ingredients to use for authentic flavor.
✔ How to make homemade strawberry crunchies for the perfect texture.
✔ A step-by-step method to assemble and decorate your ice cream cake.
✔ Fun variations and serving ideas to customize your dessert.
Whether you’re making this strawberry crunch ice cream cake for a birthday, summer party, or just because—you can’t go wrong with this easy, delicious recipe. Plus, this strawberry crunch ice cream cake is a fantastic way to impress friends and family without spending hours in the kitchen.
So what are you waiting for? Grab your ingredients and start making your own strawberry crunch ice cream cake today! And if you love dessert recipes, be sure to check out our Strawberry Cheesecake Crunch Cake Guide for another amazing treat!
Happy baking (and freezing)!